Delectable culinary delights at the Witch

Posted by Sukhumwit Steve on August 15th, 2013 filed in Dining and wining

Bangkok is heaven for foodies. Its culinary spectrum covers everything from the ubiquitous kuay tiew noodle soup to concoctions made out of truffles and oysters. At Witch’s Oyster Bar and Restaurant, on Soi Ruamrudee, diners are able to select from a cosmopolitan collection of menu entries.

As the name implies, oysters are the signature offering here and are imported and served in styles such as Rockefeller and Kilpatrick. While oysters are the Witch’s bread and butter, many diners purposely time their visits to coincide with the Wagyu beef noodles happy hours between 11:00 and 16:00 when they are served up at a discounted price.

The Witch’s menu also offers a diverse assortment of tapas snacks and main meals with New Zealand lamb, imported steaks and fresh seafood all featuring prominently. A selection of pizzas, chicken and mushroom pie, and chorizo al vino (Spanish sausage) are among other delights on the menu.

The restaurant’s bar is on the ground floor and is stocked with around 100 different wines as well as a good choice of beers and spirits. Women may find Wednesdays the best day to visit as they can drink as much wine or Tiger beer as they like between 17:00 and 20:00. Our 1Stop guide to dining in Bangkok carries a list of other recommended eateries for a splurge.


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